Acidulated Malt (Weyermann)

Weyermann Acidulated Malt - per kilo EBC 3 - 7 Raw Material Source: German-grown two-row spring barley. Product Characteristics: Lowers mash, wort, and beer pH. Contains 2% lactic acid. Enhances enzymatic activity in mash and improves extract efficiency. Lightens color in pale brews. Enhances stability and extends shelf life of finished beer. Promotes well-rounded, complex beer flavor. Recommended Quantities: Up to 10% of total grain bill. Each 1% lowers mash pH by 0.1. Suitability (beer styles): Any ale or lager, especially Pils/Pilsner/Pilsener, low-alcohol beers, wheat beers