Azacca

Azacca is a dual purpose hop that leans toward late additions and dry-hopping. Its high alpha acid content and intensely tropical fruit aroma's make it an exceptional choice for a single hopped beer. Though it can be used for bittering, Azacca truly finds a special place in the late additions.17 Oct 2017Alpha Acid: 14 – 16%Humulene Oil: 14 – 18% (of total)Beta Acid: 4.0 – 5.5%
Also Known As Azaaca Characteristics Aromas of tropical fruits and citrus. Tasting notes of spicy mango, pineapple, tangerine and pine. Purpose Bittering & Aroma Alpha Acid Composition 14%-16% Beta Acid Composition 4%-5.5% Co-Humulone Composition 38%-45% Country US Cone Size Cone Density Seasonal Maturity Mid to late Yield Amount 2465-2690 kg/hectare (2200-2400 lbs/acre) Growth Rate Resistant to Susceptible to Storability Ease of Harvest Total Oil Composition 1.6-2.5 mL/100g Myrcene Oil Composition 46%-55% Humulene Oil Composition 14%-18% Caryophyllene Oil 8%-12% Farnesene Oil < 1% Substitutes Style Guide India Pale Ale