Briess Traditional Dark DME by the pound

Traditional Dark Dry Malt Extract is produced from a big grist. This intense malty flavored extract is excellent for color adjustment. Made from base malt, caramel malt 60°L, munich malt, and black malt.

• Color: 30°L
• Highly fermentable (75%)
• Adds 42 points per gallon (1lb extract to 1 gallon, i.e. 5lbs in a 5 gallon batch would yield 1.042 starting gravity)
• Excellent for boosting gravity and yeast propagation.
• Made in USA