Bush Chook

Sick of those “in your face” over hopped pale ales, try our Bush Chook IBU: 13 Expected ABV - 4.6% Fermenting Temperature - 10-16 Malts: Pilsner, Carapils, Crystal Hops: Pride of Ringwood Instructions: Add this cube to your fermenter with 3 litres of boiling water, stir wort with a sterilised spoon, Pitch yeast and ferment at it's recommened tempreture. Yeast Suggestions: 34/70, S-33, Diamond, Nova Lager Dry Hop Suggestions: N/A YEAST NOT INCLUDED