Calypso

Calypso 100g
Characteristics Crisp, fruity aroma. Flavour of Apples, pears, stone fruit and lime citrus. Purpose Bittering & Aroma Alpha Acid Composition 12%-14% Beta Acid Composition 5%-6% Co-Humulone Composition 40%-42% Country US Cone Size Very large Cone Density Compact Seasonal Maturity Early Yield Amount 2800-3370 kg/hectare (2500-3000 lbs/acre) Growth Rate Resistant to Resistant to powdery mildew and tolerant to downy mildew Susceptible to Storability Retains 65-70% alpha acid after 6 months storage at 20ºC (68ºF) Ease of Harvest Total Oil Composition 1.6%-2.5% Myrcene Oil Composition 30–45% Humulene Oil Composition 20–35% Caryophyllene Oil 9–15% Farnesene Oil <1% Substitutes Style Guide Ale, Stout, Barley Wine