Challenger BC Whole Cone

Canadian Grown Challenger Hops - Whole Cone

In 1972, Wye College in the United Kingdom developed Challenger, a versatile hop variety by crossing the German hop Zattler with Northern Brewer.

• Challenger hops boast delightful floral and citrus flavors.
• They feature a moderate alpha acid range of 6-9%, making them ideal for both bittering and aroma.

Brewing Applications

Use Canadian Grown Challenger hops for traditional British ales and lagers. They also serve as a respected bittering hop for a variety of beer styles.

Brewing Values

Alpha Acid (%):	6.0 - 9.0
Beta Acid (%):	4.0 - 5.5
Total Oils [mL/100g]	0.7 - 1.0