El Dorado

El Dorado
Characteristics Flavors of tropical fruit, pineapple, mango. Aromas of pear, watermelon, stone fruit and candy. Purpose Bittering & Aroma Alpha Acid Composition 13%-17% Beta Acid Composition 7%-8% Co-Humulone Composition 28%-33% Country US Cone Size Cone Density Seasonal Maturity Yield Amount 2650-2880 kg/hectare (2300-2500 lbs/acre) Growth Rate Resistant to Susceptible to Storability Retains 60%-75% alpha acid after 6 months storage at 20ºC (68ºF) Ease of Harvest Total Oil Composition 2.50-3.3 mL/100g Myrcene Oil Composition 55%-60% Humulene Oil Composition 10%-15% Caryophyllene Oil 6%-8% Farnesene Oil 0.1% Substitutes Galena, Simcoe® Style Guide Wheat, India Pale Ale