English Porter Fresh Wort Kit with yeast.

This English Porter is a full-bodied dark beer, with subtle notes of caramel and chocolate. Instructions: Add this cube to your fermenter with 3 litres of boiling water, stir wort with a sterilized spoon, Pitch yeast and ferment at it's recommended temperature. IBU: 28 Expected ABV: 4.5% Fermenting Temperature: 18-22 Malts: Maris Otter, Pale Chocolate, Flaked Wheat, Midnight Wheat Hops: Columbus, Yeast Suggestions: Nottingham, US-05, S-04