Saaz

Saaz is a "noble" variety of hops. It was named after the Czech city of Žatec. This hop is used extensively in Bohemia to flavor beer styles such as the Czech pilsener.
Also Known As Czech Saaz, Saazer, Czech Saazer Characteristics Noble, herbal character Purpose Aroma Alpha Acid Composition 2.5%-4.5% Beta Acid Composition 4%-6% Co-Humulone Composition 23%-28% Country Czechia Cone Size Small to medium Cone Density Loose to moderate Seasonal Maturity Mid Yield Amount 800-1200 kg/hectare (714-1071 lbs/acre) Growth Rate Moderate Resistant to Susceptible to Susceptible to downy mildew, powdery mildew and wilt Storability Retains 45%-55% alpha acid after 6 months storage at 20ºC (68ºF) Ease of Harvest Moderate Total Oil Composition 0.4-0.8 mL/100g Myrcene Oil Composition 25%-40% Humulene Oil Composition 15%-30% Caryophyllene Oil 6%-9% Farnesene Oil 14%-20% Substitutes Saaz (US), Sterling, Lubelska-Pulawy, Moteuka, Centennial, Amarillo® Style Guide Lager, Pilsner