Victoria's Secret

Vic Secret had her first commercial harvest in 2013. Developed in 2000 in Victoria, Australia alongside sister variety Topaz, Vic Secret features elements of tropical fruit, herbs and pine with clean notes of pineapple and passionfruit. Tested abundantly by brewers, Vic Secret’s is best utilized via whirlpool and dry hopping. It is also worth noting that late kettle additions impart a wonderful earthiness, but the fruitiness doesn’t come through.
Also Known As Victoria, Victoria’s Secret, Victoria Secret Characteristics Tropical fruit, pine, herbs Purpose Bittering & Aroma Alpha Acid Composition 14%-17% Beta Acid Composition 6.1%-7.8% Co-Humulone Composition 51%-56% Country Australia Cone Size Cone Density Seasonal Maturity Yield Amount 2310-3290 kg/hectare (2060-2935 lbs/acre) Growth Rate Resistant to Susceptible to Storability Ease of Harvest Total Oil Composition 2.2-2.8 mL/100g Myrcene Oil Composition 38%-41% Humulene Oil Composition 12%-21% Caryophyllene Oil 11%-15% Farnesene Oil 0%-1% Substitutes Galaxy Style Guide Pale Ale, India Pale Ale, Stout, Porter