WLPD860 Munich Lager Yeast x 11g Dry Yeast

Whether you're brewing a Märzen with its rich, toasty notes, a Helles with its golden brilliance, or a Bock with its full-bodied complexity, this yeast can do it all - a dependable and versatile strain, sure to be a new favorite for lagers.
The most advanced dry yeast for quality beer. White Labs Dry Yeast offers brewers a convenient and accessible new way to experience WLP860 Munich Lager Yeast.
Making this a great option to survive the Austrlian Postal service during the summer.
Suggested Beer Styles: Amber Lager American Lager Bock Cream Ale Dark Lager Dopplebock Helles Marzen Pale Lager Pilsner Rauchbier Schwarzbier Vienna Lager Recomended Pitch Rate: 1-2 Homebrew 11g for 20L (5 Gallons) - 0.5-2g/L
Attenuation: 68% - 72% Flocculation: Medium Alcohol Tolerance: Medium (5-10%) Recommended Fermentation Temperature: 48° - 52°F 9° - 11°C